Sour Cream Drop Biscuits
From BakeandDestroy.net: Tony’s mom sent me a baking book Gary, Tony’s dad, had given her a long time ago. Inside he wrote, “To Jo: If you make one, make two. I like this stuff too!” So so so cute. I...
View ArticleChocolate Chip Banana Bread
From BakeandDestroy.net: More uses for old bananas! That’s right, I’ve limited Teno to one banana a day to save him pooping difficulties I’m sure he’d rather I never speak of on the Internet. So, to...
View ArticleCarrot Herb Dinner Biscuits
From BakeandDestroy.net: Carb fiend. Originally uploaded by Bake & Destroy! Aside from the beautiful illustrations, often times disgusting looking food, and hilarious insights on how to trick your...
View ArticleMartha Stewart’s Cornbread
From BakeandDestroy.net: **I added a much more fun version of these here!** I admit to turning to cornbread mixes in times of sheer laziness. I add corn kernels to the mix and pretend it’s homemade....
View ArticlePeanut butter banana bread
From BakeandDestroy.net: I know I’ve mentioned before that Teno is a class-A banana waster. Sometimes he’ll eat an entire bunch in two days and sometimes the whole bunch will rot. Tony likes bananas...
View ArticleCrouching Corn Bread, Hidden Broccoli
From BakeandDestroy.net: I think most parents are convinced, at least for a short while, that their toddlers are going to starve. How on Earth could a growing body possibly survive on little more than...
View ArticleCheese Biscuits in Paradise
From BakeandDestroy.net: Tony’s magical soup & my hot biscuits For the past several weeks my life has been sustained by yogurt (which I eat despite finding it utterly repulsive) and Tony’s homemade...
View ArticleDonut Salad or Droutons or Something Equally as Stupid
From BakeandDestroy.net: First came the cronut. Then the donoli. I just heard about wonuts here in Chicago. Earlier this week on my Facebook page I wondered what the next donut hybrid might be. Dalad,...
View ArticleChia Apple Spread Recipe from I Like Toast
From BakeandDestroy.net: I like toast. I really do. I could eat toast every day. Toast with vegan butter. Toast with avocado and salt. Toast with jam. In an effort to help everyone enjoy toast as much...
View ArticleVegan Deep Dish Breakfast Pizza
From BakeandDestroy.net: My husband Tony recently acquired two items – a wok, and a cast iron skillet. Therefore, as he does most of the cooking, everything we have eaten in the last three weeks or so...
View ArticleHow to French Toast Everything
From BakeandDestroy.net: I’ve been wanting to write this post for months. Ever since I made a batch of not-great lemon poppy seed muffins and turned them into absolutely great French toast, as a matter...
View ArticleVeganized: Maraschino Cherry Bread
From BakeandDestroy.net: Before we get started, I need you to know that I already know the following two things: This recipe is adapted from Taste of Lizzy T’s recipe. You may have seen her video of...
View ArticleCrouching Corn Bread, Hidden Broccoli
From BakeandDestroy.net: I think most parents are convinced, at least for a short while, that their toddlers are going to starve. How on Earth could a growing body possibly survive on little more than...
View ArticleDonut Salad or Droutons or Something Equally as Stupid
From BakeandDestroy.net: First came the cronut. Then the donoli. I just heard about wonuts here in Chicago. Earlier this week on my Facebook page I wondered what the next donut hybrid might be. Dalad,...
View ArticleChia Apple Spread Recipe from I Like Toast
From BakeandDestroy.net: I like toast. I really do. I could eat toast every day. Toast with vegan butter. Toast with avocado and salt. Toast with jam. In an effort to help everyone enjoy toast as much...
View ArticleVegan Deep Dish Breakfast Pizza
From BakeandDestroy.net: My husband Tony recently acquired two items – a wok, and a cast iron skillet. Therefore, as he does most of the cooking, everything we have eaten in the last three weeks or so...
View ArticleHow to French Toast Everything
From BakeandDestroy.net: I’ve been wanting to write this post for months. Ever since I made a batch of not-great lemon poppy seed muffins and turned them into absolutely great French toast, as a matter...
View ArticleVeganized: Maraschino Cherry Bread
From BakeandDestroy.net: Before we get started, I need you to know that I already know the following two things: This recipe is adapted from Taste of Lizzy T’s recipe. You may have seen her video of...
View ArticleEpic Vegan: Pizza Dough Recipe
From BakeandDestroy.net: I’m so excited to share a recipe from The Vegan Roadie Dustin Harder’s (@theveganroadie) new book, Epic Vegan: Wild and Over-the-Top Plant-Based Recipes. Truly, he is a man...
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